Turkey Wings

Substantial wings with balanced dark and white meat.

Each package includes 2 pasture-raised turkey wings with an average total weight of 1.5 lb. Turkey wings offer a combination of dark and white meat, providing both richness and structure in one cut.

These wings are well suited for roasting, braising, or slow simmering. They also make an excellent base for homemade broth due to their bone and connective tissue content.

Why You'll Love It:

• Pasture-Raised: Raised with access to open pasture.
• Meaty Portions: Larger than typical chicken wings.
• Balanced Flavor: Combination of dark and white meat.
• Versatile Cut: Roast, braise, or use for stock.
• Nose-to-Tail Cooking: Supports full animal utilization.

How to Use:

• Roast: Bake until skin is crisp and meat is tender.
• Braise: Slow cook with broth and aromatics.
• Make Stock: Simmer low and slow for rich broth.
• Season Simply: Salt, pepper, and herbs allow flavor to develop.

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