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Our Story
From Our Family's Ranch to Your Family's Table

Only the best pasture-raised meats, passing down ranching practices for over 100 years.

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Meet the Family
Why We Sell Pasture-Raised Meats

In 2010, newly married Sean and Liz returned to the family ranch to carry on a 100-year tradition of raising cattle on the rugged Eastern Oregon high desert. Sean's father had raised natural grass-fed cattle for decades, and when Liz came to the ranch she noticed a real shortage of quality grass-fed beef in the Treasure Valley.

Having never eaten grass-fed beef before, she felt the quality was far too good to keep to themselves, and decided to start making it available to local families. Since then, we have partnered with several other trusted producers to offer grass-fed beef, bison and lamb, pasture-raised pork and chicken, wild-caught seafood, and more.

A small, family-run business, raising the best grass-fed beef and meats. From our family's ranch to your family's table.

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What We Stand For
The Values We Live By

Our mission is to supply families with the best quality pasture-raised meats while healing the land and passing on the family ranching legacy.

Raised Right

Quality & Trust

We only raise the highest quality meat to put on your family's table. All our beef and lamb is 100% grass-fed and finished: no grains, no GMOs, no hormones, no antibiotics. Our pork and chicken are pasture-raised: no GMOs, no hormones, no antibiotics. You can trust we're here to take care of your family and consistently bring you the best meat.

Treasure Valley

Local

We are committed to serving the Treasure Valley the best pasture-raised meats around. Our ranch lies right over the Idaho border in Eastern Oregon, and we have been part of the Treasure Valley community for over 100 years.

Stewardship

Preserving the Land

The Treasure Valley is booming with development, and every day precious farmland is sold off, land we can never get back. Our goal is to keep our 100-year-old family ranch just as it is. As ranchers we are called to be stewards of the land, managing our animals in a way that enhances and restores it.

From Our Ranch and Partners
How We Raise Our Animals

Click any animal to shop that collection.

Raised the Right Way
Our Standards & Protocols

Every product we carry meets the standards below. Click any one to shop the products that qualify.

Dairy Free

Dairy free.

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Gluten-Free

Naturally gluten-free or no gluten added.

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Grain-Free

Contains no whole or refined grains.

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Grassfed & Grass Finished

These animals are grassfed and grass finished. They never receive any grain products as part of their diet. This is practiced with ruminant animals who cannot tolerate grains.

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MSG-Free

This product is free of any MSG.

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Never Fed Drugs or Antibiotics

Our animals are NEVER given any antibiotics or sub-therapeutic antibiotics that are sold through our meat business. If an animal gets sick or needs to be doctored we give it the medication it needs, but it is NEVER sold through our meat business.

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Nitrite/Nitrate Free

No nitrite or nitrate added.

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No Animal By-Products

No feeding animals to other animals here.

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No Hormones or Steroids

Hormones or steroids are never administered to our animals. (The FDA does not allow the use of hormones or antibiotics in the production of pork or poultry.)

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Non-GMO

These products are made with non-GMO items, or the animals are fed non-GMO feed.

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Pasture Raised

These animals are raised outside on pasture. NOT in confinement.

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Raw Foods

Processing temperatures never exceeding 103 degrees.

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Soy-Free

No soy added to this product. No animals were fed any soy.

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Sugar Free

No sugar added.

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Supplemented with Non-GMO Grains

These animals require grain as part of their diet (pigs and chickens), but we source non-GMO grains such as barley, peas, and flax.

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Wild Caught

Wild caught seafood.

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News From the Ranch

December 29, 2025
So as we step into 2026, we’re beginning a 6-week educational series to share what we know, what we’ve learned on the ranch, and why how your food is raised matters just as much as what you eat. We’re starting with the foundation. Why Protein Matters—Now More Than Ever. Discover the entire 6 week series here!
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November 28, 2025
This 6-part series breaks down the real reasons beef prices are rising across America — from retiring ranchers and shrinking cattle herds to land-use changes, disease threats, and extreme consolidation in the meatpacking industry. Each email in the series explains a different pressure facing ranchers today and how these issues ultimately impact consumers. Most importantly, it highlights why supporting small, local, transparent producers matters now more than ever.
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